Gluten-free crust: corn flour, sorghum flour, paprika, garlic

A spicy gluten-free crust formulated with a carefully selected combination of premium ingredients. This crust base combines cornmeal and sorghum flour, which provide a crisp texture and a sturdy structure, ideal for supporting a variety of fillings. Paprika adds a touch of color and a subtle flavor profile, while fresh garlic lends a distinctive depth of flavor. Perfect for those with gluten sensitivities, this crust maintains the integrity and authentic taste without compromising quality. Ideal for pizza, bread or other culinary dishes that require a solid and tasty base.